Let 12-time "world champion" Tony Gemignani take you by the hand in making the perfect pizza. In this so-called bible, Gemignani shows you all the steps for making all kinds of pizza, starting from making the dough to baking the pizza. A true masterclass.
This very extensive book contains not only many techniques and theory, but also very nice recipes. Even for pan pizzas such as Detroit and Sicilian style.
Author: Tony Gemignani Pages: 320 ISBN: 9781607746058 Language: English Publication: October 28, 2014
