Pizza Camp is a book written by pizza chef Joe Beddia, who, according to Bon Appetit magazine, makes the best pizza in America from his restaurant in Philadelphia. His approach is quite old school, but that's just because he sees pizza as something "simple": dough, sauce and cheese.
In Pizza Camp you will find the basics for making the perfect crispy, but at the same time chewy pizza. He shares no less than 50 recipes, including iconic but also new recipes. Theis the book to prepare perfect pizzas at home.
Author: Joe Beddia Pages: 224 ISBN: 978149724091 Language: English Publication: April 18, 2017
