Perfect Pan Pizza, the title says it all. In this book, bread-making expert Peter Reinhart explains how to make the tastiest pan pizzas. He doesn't miss a step. He starts with the dough and explains which equipment (such as Lloydpans pans) you'll need. He then comes up with numerous recipes for various pan pizza variants such as Detroit Style, Sicilian style, Chicago style, sheet pizza, focaccia and more.
Author : Peter Reinhart Pages: 192 ISBN: 9780399581953 Language: English Publication: May 2019
